Warm Potato Salad with Herbs

You can eat this Warm Potato Salad with Herbs as a side dish or as a light meal by itself. This salad is great for any gathering because it has tender potatoes, a tangy dressing, and fresh herbs.

Ingredients:

• 1
• 5 pounds small red or Yukon Gold potatoes
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1/4 cup fresh dill, chopped

Instructions:

Clean the potatoes well and put them in a big pot of cold, salty water

The potatoes should be cooked until they are soft when pierced with a fork, which should take about 15 to 20 minutes

In a small bowl, mix the olive oil, white wine vinegar, Dijon mustard, minced garlic, salt, and pepper

Set this bowl aside while you cook the potatoes

Before cutting the potatoes into bite-sized pieces, drain them and let them cool a bit

Add the warm potato pieces to a large bowl and drizzle with the dressing

Do this while the potatoes are still warm

Softly toss the potatoes to make sure they are all covered in the dressing

Chop up some fresh parsley, chives, and dill and add them to the bowl with the potatoes

Toss together again

If you think the salad needs more salt and pepper, give it a taste and add it

You can serve the warm potato salad right away as a side dish or eat it by itself for a light and tasty meal