The richness of buttercream and the sweetness of marshmallows come together in this delicious frosting called Marshmallow Buttercream. Its ideal for giving your favorite desserts a fluffy, sweet touch.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups confectioners sugar
- 1 teaspoon vanilla extract
- 1/2 cup marshmallow fluff
- Pinch of salt
Instructions:
Beat the softened butter until it becomes creamy and smooth in a mixing bowl
Add the confectioners sugar gradually, a little at a time, and beat until thoroughly blended
Beat in the vanilla extract and a small pinch of salt after adding them
Once the frosting is light and fluffy, gently fold in the marshmallow fluff
Make marshmallow buttercream frosting for cupcakes, cakes, or any other dessert you want
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