Ann Burrells Pulled Pork

Ann Burrells Pulled Pork is a smoky, flavorful delight thats perfect for BBQ enthusiasts. The combination of a savory dry rub and a tangy barbecue sauce creates a mouthwatering experience. Slow-smoked to perfection, this pulled pork is great for gatherings and sure to be a crowd-pleaser.

Ingredients:

• 1 5-6 lb pork shoulder, bone-in
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup Dijon mustard
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup molasses
• 1/4 cup honey
• Buns, for serving

Instructions:

Get your smoker ready by heating it up to 107F 225C

For the dry rub, put brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl and mix them together

Make sure to cover the pork shoulder with the dry rub all over

Put the pork shoulder in the smoker and cook it for 6 to 8 hours, or until it reaches 195F 91C on the inside

Make the BBQ sauce while the pork is smoking

Honey, Dijon mustard, ketchup, Worcestershire sauce, soy sauce, molasses, and apple cider vinegar should all be mixed together in a saucepan

For 15 to 20 minutes, simmer on medium heat

Take the pork out of the smoker 20 minutes before slicing it

Then, use forks or your hands to shred the meat

Make sure the shredded pork is evenly covered with the barbecue sauce that you have already made

Put the pulled pork on buns and eat