Peach Melba Jam

Indulge in the sweet and tangy flavors of summer with this delicious Peach Melba Jam. It combines the goodness of ripe peaches and fresh raspberries, creating a delightful jam thats perfect for spreading on toast or using as a topping for desserts.

Ingredients:

• 4 cups of ripe peaches, peeled, pitted, and chopped
• 1 cup of fresh raspberries
• 4 cups of granulated sugar
• 1/4 cup of lemon juice
• 1 packet of pectin about 1
• 75 oz

Instructions:

In a large pot, combine the chopped peaches and raspberries

Add the lemon juice and pectin to the fruit mixture, stirring well

Place the pot over medium-high heat and bring the mixture to a boil, stirring constantly

Once boiling, add the granulated sugar and continue to stir until the sugar is completely dissolved

Reduce the heat to medium-low and simmer the jam for 20-25 minutes, or until it thickens to your desired consistency

Remember to stir frequently to prevent sticking or burning

Remove the pot from the heat and skim off any foam that may have formed on the surface

Ladle the hot jam into sterilized jars, leaving about 1/4-inch of headspace at the top of each jar

Seal the jars with lids and rings, then process them in a water bath for 10 minutes to ensure proper sealing

Remove the jars from the water bath and let them cool to room temperature

Check the seals to ensure they are airtight

Label the jars with the date and store them in a cool, dark place

Your Peach Melba Jam is now ready to enjoy