Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
Preheat the oven to 350F 175C
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy
Add the eggs one at a time, beating well after each addition
Stir in the vanilla extract
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt
Gradually add the dry ingredients to the wet ingredients, mixing until just combined
Fold in the chocolate chips until evenly distributed in the dough
Scoop rounded tablespoons of dough onto ungreased baking sheets, leaving enough space between cookies for spreading
Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely
Enjoy your last chocolate chip cookie Store any leftovers in an airtight container

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