Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions:
Preheat your oven to 375F 190C
In a small bowl, whisk together the flour and baking soda
Set aside
In a large mixing bowl, cream together the butter, granulated sugar, light-brown sugar, salt, and vanilla extract until the mixture is light and fluffy
Add the eggs one at a time, beating well after each addition
Gradually add the flour mixture to the wet ingredients, mixing until just combined
Stir in the chocolate chips
Drop spoonfuls of cookie dough onto ungreased baking sheets, leaving enough space between each cookie
Bake in the preheated oven for about 9-11 minutes, or until the edges are golden but the centers are still soft
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely
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