Keto Reuben Dip

Enjoy the tastes of a Reuben sandwich without the bread All the classic Reuben ingredients are in this keto-friendly skillet dip that is gooey and cheesy and great for parties or game day.

Ingredients:

• 1 cup shredded Swiss cheese
• 1 cup shredded mozzarella cheese
• 1 cup chopped cooked corned beef
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup sugar-free ketchup
• 1/4 cup sugar-free Thousand Island dressing
• 1/4 cup sauerkraut, drained and chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon minced garlic
• 1 teaspoon onion powder
• 1/2 teaspoon caraway seeds
• Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

Melt butter in a large skillet over medium-low heat

Add sour cream, mayonnaise, sugar-free ketchup, sugar-free Thousand Island dressing, Worcestershire sauce, minced garlic, onion powder, caraway seeds, salt, and pepper

As you stir, the cheeses will melt and the mixture will become smooth

Add the chopped corned beef and sauerkraut and mix them in well

Put the skillet in an oven that has already been heated up and bake for 20 to 25 minutes, or until the dip is hot and bubbly

Serve hot with dips that are good for keto dieters, like celery sticks or pork rinds