Glazed Tofu Ham

This recipe for glazed tofu ham, which is a vegan and gluten-free take on traditional ham, is ideal for the holidays. The tofu is infused with savory, smoky, and sweet flavors by the marinade, making it a delectable centerpiece for your holiday feast.

Ingredients:

• 1 block extra firm tofu, pressed
• 1/4 cup soy sauce or tamari
• 1/4 cup maple syrup
• 2 tablespoons apple cider vinegar
• 1 tablespoon liquid smoke
• 1/2 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground black pepper

Instructions:

Preheat your oven to 375F 190C

Slice the pressed tofu block into ham-like slices or shapes

In a bowl, whisk together soy sauce, maple syrup, apple cider vinegar, liquid smoke, ground mustard, garlic powder, ground cloves, ground ginger, and ground black pepper

Place the tofu slices in a shallow dish and pour the marinade over them, making sure each piece is well coated

Let marinate for at least 30 minutes

Transfer the tofu slices onto a baking sheet lined with parchment paper, reserving the marinade

Bake the tofu for 25-30 minutes, flipping halfway through and basting with the reserved marinade

Once the tofu is golden brown and glazed, remove from the oven and let it cool slightly before serving