Fig and Caramelized Onion Grilled Cheese

This gourmet grilled cheese sandwich has both sweet and savory flavors from the figs and caramelized onions, as well as the richness of the Gruyre and goat cheese.

Ingredients:

• 2 slices of bread
• 2 tablespoons butter
• 1/2 cup caramelized onions
• 4-6 fresh figs, sliced
• 1/2 cup shredded Gruyre cheese
• 1/4 cup goat cheese
• Salt and pepper to taste

Instructions:

Heat a skillet over medium-low heat

Butter one side of each bread slice

Place one bread slice, buttered side down, in the skillet

Layer the caramelized onions on the bread in the skillet

Add the sliced figs on top of the caramelized onions

Sprinkle the shredded Gruyre cheese evenly over the figs

Dot the goat cheese on top of the Gruyre cheese

Season with a pinch of salt and a dash of pepper

Place the second bread slice on top, buttered side up

Cook until the bottom slice is golden brown, about 3-4 minutes

Carefully flip the sandwich and cook the other side until its golden brown and the cheese is melted

Remove from the skillet and let it cool for a minute before slicing

Serve hot and enjoy your Fig and Caramelized Onion Grilled Cheese