With their tasty mix of creamy, spicy, and savory flavors, these Easy Bacon Sriracha Deviled Eggs make a great appetizer or party snack. Deviled eggs are already very tasty, but adding bacon and Sriracha sauce makes them even better.
Ingredients:
- 6 hard-boiled eggs
- 4 slices of bacon, cooked and crumbled
- 2 tablespoons mayonnaise
- 1 teaspoon Sriracha sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- Salt and pepper to taste
- Chopped chives for garnish
Instructions:
Slice the hard-boiled eggs in half lengthwise
Carefully remove the yolks and place them in a bowl
Mash the egg yolks with a fork until they are finely crumbled
Add the mayonnaise, Sriracha sauce, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks
Mix well until smooth and creamy
Spoon or pipe the yolk mixture back into the egg white halves
Sprinkle crumbled bacon on top of each deviled egg
Garnish with chopped chives
Refrigerate until ready to serve
Enjoy your Easy Bacon Sriracha Deviled Eggs
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