Enjoy the rich chocolate flavor of these shortbread fingers, which are great for any time you want something sweet.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions:
Preheat oven to 350F 175C
In a bowl, whisk together flour and cocoa powder
In another bowl, cream together butter, sugar, and salt until light and fluffy
Gradually add the flour mixture to the creamed mixture and mix until well combined
Press the dough evenly into an ungreased 8-inch square baking dish
Sprinkle chocolate chips over the dough and press them lightly into the surface
Bake for 20-25 minutes or until set
Let it cool in the pan for 5 minutes, then cut into fingers while still warm
Allow to cool completely in the pan before removing and serving
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