Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 4 oz white chocolate, melted and cooled
- 1/4 cup honey
- 1/4 cup finely chopped pistachios
- 1/2 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 2 tbsp honey
- 1/4 cup finely chopped pistachios for garnish
Instructions:
Preheat your oven to 350F 175C and line a cupcake tin with paper liners
In a bowl, whisk together the flour, baking powder, and salt
Set aside
In another bowl, cream together the softened butter and granulated sugar until light and fluffy
Add the eggs, one at a time, beating well after each addition
Stir in the vanilla extract
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture
Mix until just combined
Fold in the melted white chocolate and 1/4 cup of honey until the batter is smooth
Divide the batter evenly among the cupcake liners, filling each about 2/3 full
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean
Remove cupcakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely
While the cupcakes are cooling, make the frosting
In a bowl, beat the room temperature butter until creamy
Gradually add the powdered sugar, honey, and finely chopped pistachios
Beat until the frosting is smooth and well combined
Once the cupcakes are completely cooled, frost them generously with the honey pistachio frosting
Sprinkle some finely chopped pistachios on top of each cupcake for garnish
Serve and enjoy your delightful White Chocolate Cupcakes With Honey Pistachio Frosting
Comments
Post a Comment