Maple Sesame Fried Tofu

The crispy tofu cubes in this Maple Sesame Fried Tofu recipe are covered in a maple-sesame marinade, which brings together sweet and savory tastes. Its a tasty vegan dish that goes well as a main course or as a side with rice or vegetables.

Ingredients:

• 1 block extra-firm tofu, pressed and cubed
• 2 tablespoons maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 2 tablespoons sesame seeds
• 2 tablespoons chopped green onions, for garnish
• Cooking oil for frying

Instructions:

In a bowl, mix maple syrup, soy sauce, sesame oil, cornstarch, garlic powder, and ground ginger until well combined

Add cubed tofu to the bowl and gently toss until tofu is evenly coated with the marinade

Let it marinate for at least 15 minutes

Heat cooking oil in a skillet over medium heat

Add marinated tofu to the skillet in a single layer

Cook until golden brown and crispy on all sides, about 5-7 minutes, flipping occasionally

Sprinkle sesame seeds over the tofu and toss to coat

Garnish with chopped green onions before serving