These potato wedges made in an air fryer are crispy and go well with air fryer burgers. They have a crunchy outside and a fluffy inside. They taste great and are low in calories.
Ingredients:
- 4 medium potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions:
Make wedges out of each potato
Add the potato wedges to a bowl and mix in the paprika, garlic powder, onion powder, salt, and pepper
Toss the potatoes until they are well covered
Get the air fryer ready by heating it up to 400F 200C
Stack the potato wedges one on top of the other in the air fryer basket
Flip the wedges over every 15 to 20 minutes until they are golden brown and crispy
Serve hot with the sauce of your choice
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