Black Pepper Steak Kabob Kebabs

These Black Pepper Steak Kabob Kebabs are a quick and easy air fryer recipe thats perfect for a delicious weeknight dinner or a backyard barbecue. The marinated steak is juicy and flavorful, and the air fryer gives the vegetables a delightful char.

Ingredients:

• 1 lb sirloin steak, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 onion, cut into chunks
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• Wooden skewers, soaked in water for 30 minutes

Instructions:

Add salt, black pepper, garlic powder, onion powder, olive oil, and soy sauce to a bowl

This is how you make the marinade

Put the steak cubes in a bag with a zipper and pour the marinade over them

Place the bag in the fridge for at least 30 minutes with the lid on

Get the air fryer ready by heating it up to 400F 200C

Put the steak cubes, red bell pepper, green bell pepper, and onion chunks that have been marinated on the soaked wooden skewers one after the other

Lay the kabobs out in a single layer in the air fryer basket

For 10 to 12 minutes, flipping the kabobs over halfway through, or until the steak is done the way you like it and the vegetables are soft and slightly charred

Enjoy the Black Pepper Steak Kabob Kebabs while theyre still hot