Instant Pot Cranberry Sauce

This Instant Pot Cranberry Sauce is quick and easy to make, and the balance of sweet and sour flavors makes it a great side dish for holiday meals.

Ingredients:

• 12 oz fresh cranberries
• 1 cup granulated sugar
• 1/2 cup orange juice
• 1/2 cup water
• 1 tsp orange zest

Instructions:

Rinse the cranberries and remove any stems or broken berries

Put the cranberries, sugar, orange juice, water, and orange zest in the Instant Pot

Seal the Instant Pots valve and choose Manual/Pressure

Then, close the lid

Set the timer for 5 minutes and cook

Let the pressure naturally drop for 5 minutes after the cooking is done, then quickly drop any remaining pressure

Be careful when you open the lid

Stir the cranberry sauce, then set it aside to cool for a few minutes

Put the cranberry sauce in a serving dish and put it in the fridge until youre ready to serve