Grilled Corn and Zucchini Salad with Sun-Dried Tomato Vinaigrette

This Grilled Corn and Zucchini Salad with Sun-Dried Tomato Vinaigrette has grilled vegetables that taste great, sun-dried tomatoes that are tangy, and fresh greens. This salad is great for eating outside because its cool and filling.

Ingredients:

• 2 ears of corn, husked
• 2 medium zucchini, sliced lengthwise
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• Salt and pepper to taste
• 4 cups mixed greens
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh basil leaves, torn
• 1/4 cup pine nuts, toasted

Instructions:

Warm up the grill over medium-high heat

Add salt and pepper to the corn and zucchini slices after brushing them with olive oil

Grill the zucchini and corn for three to four minutes on each side, or until they are soft and nicely charred

Take it off the grill and let it cool down a bit

Remove the kernels of corn from the cob that has been grilled and cut the zucchini into small pieces

Sun-dried tomato chunks, balsamic vinegar, garlic powder, and the rest of the olive oil should all be mixed together in a small bowl using a whisk

To make the vinaigrette, add salt and pepper to taste

The grilled corn, zucchini, feta cheese, and torn basil leaves should all be put in a large salad bowl together

Pour the sun-dried tomato vinaigrette over the salad and gently toss everything together

To make it more crunchy and tasty, sprinkle the toasted pine nuts on top

Grilled Corn and Zucchini Salad with Sun-Dried Tomato Vinaigrette is a great summer salad that you can serve right away