Ingredients:
- 1 cup brewed coffee
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup strong brewed coffee for soaking
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions:
Preheat your oven to 350F 175C
In a saucepan, combine the 1 cup of brewed coffee and granulated sugar
Heat over medium heat until the sugar dissolves, and then remove from heat
Let it cool
In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, vanilla extract, and eggs until well combined
Gradually pour the cooled coffee mixture into the milk and egg mixture, while whisking continuously to avoid curdling
Pour the mixture into a greased baking dish or individual ramekins
Bake in the preheated oven for about 30-35 minutes, or until the edges are set, and the center is slightly jiggly
Remove from the oven and let it cool to room temperature
Once cooled, poke several holes in the cake using a fork or skewer
Pour 1/4 cup of strong brewed coffee evenly over the cake, allowing it to soak in
Refrigerate the cake for at least 2 hours or overnight to allow it to absorb the coffee and flavors
Serve chilled, topped with whipped cream, and a sprinkle of ground cinnamon
Enjoy your delicious Easy Coffee Tres Leches
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