Chocolate Chip Donuts

Indulge in these homemade chocolate chip donuts, perfect for satisfying your sweet tooth. These fluffy donuts are loaded with chocolate chips and topped with a rich cocoa glaze.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup chocolate chips
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2/3 cup buttermilk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Vegetable oil for frying
• For the glaze:
• 1 cup powdered sugar
• 2 tbsp unsweetened cocoa powder
• 2-3 tbsp milk
• 1/2 tsp vanilla extract
• Additional chocolate chips for topping

Instructions:

In a mixing bowl, whisk together flour, sugar, cocoa powder, chocolate chips, baking powder, baking soda, and salt

In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350F 175C

Drop spoonfuls of the donut batter into the hot oil and fry until golden brown, about 2-3 minutes per side

Remove the donuts from the oil and place them on paper towels to drain excess oil

For the glaze, whisk together powdered sugar, cocoa powder, milk, and vanilla extract until smooth

Dip each donut into the glaze, allowing excess to drip off, and place them on a wire rack

Sprinkle additional chocolate chips on top while the glaze is still wet

Let the glaze set for a few minutes, and then enjoy your delicious chocolate chip donuts