These roasted sweet potato bites with chickpea and cilantro are a flavorful and satisfying vegan dish. The sweetness of the roasted sweet potatoes pairs perfectly with the earthy chickpeas and the fresh, vibrant taste of cilantro.
Ingredients:
- 2 medium sweet potatoes, peeled and diced into bite-sized cubes
- 1 can 15 ounces chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro leaves
Instructions:
Turn on the oven and heat it up to 400F 200C
Add the chickpeas and cubes of sweet potato to a large bowl
Add the olive oil, cumin, salt, and pepper
Toss the ingredients together until everything is well covered
Place a single layer of the sweet potato and chickpea mix on a baking sheet that has been lined with parchment paper
Put the sweet potatoes in an oven that has already been heated
Roast them for 25 to 30 minutes, stirring them once, until they are soft and slightly caramelized
After taking it out of the oven, sprinkle it with chopped cilantro
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