Red Potatoes With Garlic and Butter

Red potatoes are roasted to perfection with garlic and butter, resulting in a savory and comforting side dish that pairs well with any meal.

Ingredients:

• 1 lb red potatoes, quartered
• 4 cloves garlic, minced
• 3 tablespoons butter, melted
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley optional

Instructions:

Preheat oven to 400F 200C

In a mixing bowl, toss quartered red potatoes with minced garlic, melted butter, salt, and pepper until evenly coated

Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil

Bake in the preheated oven for 25-30 minutes or until the potatoes are tender and golden brown, stirring halfway through

Garnish with chopped fresh parsley if desired before serving