Enjoy a tasty Harvest Steak Salad with a vinaigrette made of sweet and sour apple cider. The grilled steak adds a rich flavor to this salad, which also has mixed greens, cherry tomatoes, apples, and candied pecans for crunch.
Ingredients:
- 1 lb sirloin steak
- Salt and pepper to taste
- 2 cups mixed greens e
- g
- , arugula, spinach, and lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup candied pecans
- 1 apple, thinly sliced
- 1/4 cup crumbled feta cheese
- For Apple Cider Vinaigrette:
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
Season the sirloin steak with salt and pepper on both sides
Heat a grill or grill pan over medium-high heat and cook the steak to your desired doneness about 4-5 minutes per side for medium-rare
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly
In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, dried cranberries, candied pecans, apple slices, and crumbled feta cheese
In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper to make the vinaigrette
Drizzle the apple cider vinaigrette over the salad and toss to coat evenly
Top the salad with the sliced steak and serve immediately
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