Ingredients:
- 1 lb ground beef
- 4 hamburger buns
- 4 slices of bacon
- 4 slices of cheddar cheese
- 1/2 cup BBQ sauce
- 1/4 cup red onion, thinly sliced
- Lettuce leaves
- Tomato slices
- Salt and pepper to taste
Instructions:
Warm up the grill over medium-high heat
Take the ground beef and make 4 patties of the same size
Add salt and pepper to taste
Put the bacon slices on the grill and cook them until they are crispy
Take them off the grill and drain them on paper towels
The burger patties should be cooked for four to five minutes on each side, or until theyre done the way you like them
In the last minute of cooking, cover the grill and put a slice of cheddar cheese on top of each patty
This will melt the cheese
For a minute or two, toast the hamburger buns on the grill until theyre just barely brown
Place tomato slices and lettuce leaves on the bottom bun of each burger, then top with the cooked patty and melted cheese
Pour BBQ sauce over each patty and top it with a slice of bacon
Add slices of red onion and the other half of the bun on top
Enjoy your hot grilled bacon cheeseburgers
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