5 Ingredient Sweet Potato Gnocchi

This 5-ingredient sweet potato gnocchi is a simple and delicious gluten-free vegan dish. Made with just sweet potatoes, gluten-free flour, and a few pantry staples, its perfect for a quick and satisfying meal.

Ingredients:

• 2 medium sweet potatoes, cooked and mashed
• 1 cup gluten-free all-purpose flour, plus more for dusting
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup vegan parmesan cheese optional, for serving

Instructions:

In a large mixing bowl, combine the mashed sweet potatoes, gluten-free flour, and salt

Mix until a dough forms

Transfer the dough to a lightly floured surface

Divide it into small portions and roll each portion into a long rope, about 1/2 inch thick

Cut the ropes into bite-sized pieces

Optional: Use a fork to create ridges on each gnocchi for texture

Bring a large pot of salted water to a boil

Drop the gnocchi into the boiling water in batches, cooking until they float to the surface, about 2-3 minutes

Using a slotted spoon, transfer the cooked gnocchi to a plate

Repeat until all gnocchi are cooked

In a skillet, heat olive oil over medium heat

Add the cooked gnocchi and saut until lightly browned, about 2-3 minutes

Serve hot, optionally topped with vegan parmesan cheese, and enjoy