These Instant Pot mashed potatoes are creamy, rich, and incredibly delicious. Using the Instant Pot makes the preparation quick and easy, and the result is the perfect side dish for any meal.
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 cup water
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 1/4 cup sour cream
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions:
Place the diced potatoes and 1 cup of water in the Instant Pot
Close the lid, set the vent to Sealing, and cook on high pressure for 8 minutes
Once done, perform a quick release of pressure, and carefully open the lid
Drain the potatoes and return them to the Instant Pot
Mash the potatoes using a potato masher or hand mixer
Add in the milk, butter, sour cream, salt, and pepper
Mash and mix until smooth and creamy
Taste and adjust the seasoning as needed
Serve hot, garnished with chopped fresh chives
Enjoy your life-changing mashed potatoes
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