Indulge in the creamy, silky goodness of this keto-friendly chocolate avocado mousse. Avocados provide healthy fats while cocoa powder adds rich chocolate flavor without the carbs. Its a decadent dessert that satisfies your sweet cravings while keeping you on track with your low-carb lifestyle.
Ingredients:
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or sweetener of choice
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Take the pits out of the avocados and cut them in half
Then, put the flesh into a blender or food processor
Put in almond milk, vanilla extract, cocoa powder, powdered sugar, and a pinch of salt
To make it smooth and creamy, scrape down the sides of the bowl as needed
Taste it and add more sweetener if you think it needs it
Put the mousse in bowls or glasses for serving
Put it in the fridge for at least 30 minutes before you serve it
Before serving, you can add whipped cream or shaved dark chocolate on top if you want to
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