This BLT and Potato Chip Lobster Roll with Peach Salsa recipe combines the succulent taste of lobster with the classic flavors of a BLT sandwich and adds a unique crunch with potato chips. The sweet and tangy peach salsa adds a refreshing twist to this delicious seafood roll.
Ingredients:
- 4 lobster tails, cooked and chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup potato chips, crushed
- 1 cup diced peaches
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 4 brioche hot dog rolls
- 8 slices bacon, cooked crispy
- 2 cups lettuce leaves
- 2 large tomatoes, sliced
Instructions:
In a large bowl, combine the chopped lobster tails, mayonnaise, sour cream, and crushed potato chips
Mix well
In another bowl, combine the diced peaches, diced red onion, chopped cilantro, and season with salt and pepper
Mix to make the peach salsa
Cut the brioche hot dog rolls in half and lightly toast them
To assemble, place a lettuce leaf on each toasted roll, followed by a slice of tomato, 1/4 of the lobster mixture, 2 slices of bacon, and a generous spoonful of peach salsa
Serve immediately and enjoy
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