Almond White Chocolate Caramel Corn

Indulge in the delightful combination of crunchy popcorn, nutty almonds, creamy white chocolate, and sweet caramel. This Almond White Chocolate Caramel Corn is a perfect treat for any occasion, from movie nights to holiday gatherings.

Ingredients:

• 12 cups popped popcorn
• 1 cup almonds, chopped
• 1 cup white chocolate chips
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda

Instructions:

Set oven temperature to 250F 120C

Popcorn and chopped almonds should be combined in a large mixing bowl

Melt butter in a saucepan over a medium heat

Add salt, sugar, and corn syrup and stir

After bringing to a boil, cook for four to five minutes without stirring

Take off the heat and thoroughly mix in the baking soda and vanilla extract

Coat popcorn and almonds evenly by gently tossing in the caramel mixture

Transfer popcorn mixture onto a parchment paper-lined baking sheet

Bake for 45 minutes in a preheated oven, stirring every 15 minutes

Take out of the oven and allow to cool down fully

Melt white chocolate chips in 30-second increments in a microwave-safe bowl, stirring in between, until smooth

Pour melted white chocolate over the caramel corn that has cooled

Let chocolate solidify before cutting

Have fun