Banana Chocolate Chip Pancakes

These Banana Chocolate Chip Pancakes are a delightful and easy-to-make breakfast or brunch option. The combination of ripe bananas and chocolate chips creates a perfect balance of sweetness and richness in every bite.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1 cup milk
• 1 egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Cooking spray or additional butter for cooking

Instructions:

In a large mixing bowl, combine the mashed bananas, milk, egg, melted butter, and vanilla extract

Mix until well combined

In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients and mix until just combined

Be careful not to overmix; some lumps are okay

Gently fold in the chocolate chips into the pancake batter

Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter

Pour 1/4 cup portions of the pancake batter onto the skillet for each pancake

Cook until you see bubbles forming on the surface, then flip the pancakes and cook for another 1-2 minutes, or until they are golden brown and cooked through

Remove the pancakes from the skillet and keep them warm while you cook the remaining batter

Serve the Banana Chocolate Chip Pancakes with your favorite toppings, such as maple syrup, additional chocolate chips, or sliced bananas

Enjoy your delicious breakfast or brunch