Ingredients:
- 8 oz spaghetti
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions:
Warm the oven up to 175F 350C
Follow the directions on the package to cook the spaghetti until it is al dente
Remove the water and set it aside
Softened cream cheese, sour cream, mozzarella cheese, cheddar cheese, Parmesan cheese, chopped parsley, garlic powder, salt, and pepper should all be mixed together in a large bowl
Mix everything together well
Toss the cooked spaghetti in the cheese mixture so that it is covered all over
Spray cooking spray on a 9x13-inch baking dish
Put the spaghetti mixture into the baking dish that has been prepared
If you want, you can add more shredded cheese on top
Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the cheese melts and bubbles
If you want, you can add fresh parsley as a garnish before serving
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