Keto Zucchini Lasagna

A delicious low-carb alternative to traditional lasagna, using zucchini slices instead of pasta sheets.

Ingredients:

• 2 large zucchinis, thinly sliced lengthwise
• 1 pound ground beef
• 1 cup marinara sauce sugar-free
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

In a skillet, cook the ground beef over medium heat until browned

Drain excess fat

Stir in the marinara sauce and season with garlic powder, onion powder, dried oregano, salt, and pepper

Simmer for 5 minutes

In a baking dish, layer zucchini slices to cover the bottom

Spread half of the meat sauce over the zucchini layer

Drop spoonfuls of ricotta cheese on top of the meat sauce layer, then sprinkle with mozzarella cheese

Repeat the layers: zucchini slices, meat sauce, ricotta cheese, and mozzarella cheese

Top with grated Parmesan cheese

Cover the baking dish with foil and bake for 25 minutes

Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown

Let it cool for a few minutes before serving

Enjoy