Creamy Dill Farfalle with Salmon

Enjoy the rich flavors of the creamy dill sauce with the soft farfalle pasta and juicy salmon. This dish is great for any occasion because it has just the right amount of creamy, savory, and herb flavors.

Ingredients:

• 8 oz farfalle pasta
• 1 lb salmon fillets, skin removed
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 2 tbsp chopped fresh dill
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

Follow the directions on the package to cook farfalle pasta until it is al dente

Remove the water and set it aside

Use salt and pepper to season the salmon fillets with

Warm up the olive oil in a big pan over medium-high heat

Put in the salmon fillets and cook them for four to five minutes on each side, or until they are done

Take it out of the pan and break it up into small pieces

Add minced garlic to the same pan and cook until it smells good

Add heavy cream, chicken broth, and chopped dill, and mix well

Bring it to a simmer and let it cook for two to three minutes, until it gets a little thicker

Put cooked farfalle pasta and salmon flake into the pan

Mix everything together slowly until the creamy sauce covers everything well

To taste, add more salt and pepper to the food

If you want, you can serve it hot with grated Parmesan cheese and extra chopped dill on top