Chocolate, Kahlua, Heath Bar Trifle Parfait

Indulge in the rich and decadent layers of chocolate cake, Kahlua-infused cubes, velvety chocolate pudding, whipped cream, and crunchy Heath Bars in this delightful parfait trifle.

Ingredients:

• 1 package chocolate cake mix
• 1 cup Kahlua
• 1 package instant chocolate pudding mix
• 2 cups cold milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 4 Heath Bars, chopped

Instructions:

Prepare chocolate cake mix according to package instructions

Once baked, let the cake cool and then cut it into small cubes

In a bowl, mix Kahlua with the chocolate cake cubes and let it soak

In another bowl, prepare the chocolate pudding by mixing the instant pudding mix with cold milk

Refrigerate until set

In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form

Assemble the parfait by layering soaked chocolate cake cubes, chocolate pudding, whipped cream, and chopped Heath Bars in serving glasses

Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top

Refrigerate for at least 2 hours before serving to allow the flavors to meld

Garnish with additional chopped Heath Bars before serving