Chili Cheese Fry Burger

Indulge in the ultimate comfort food experience with this Chili Cheese Fry Burger. Its a delicious combination of a juicy beef patty, smothered in chili, topped with melted cheddar cheese, crispy french fries, diced onions, and spicy jalapeños, all sandwiched between toasted burger buns.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 burger buns
• 1 cup chili homemade or canned
• 1 cup shredded cheddar cheese
• 2 cups french fries, cooked
• 1/2 cup diced onions
• 1/4 cup sliced jalapeos
• 1/4 cup sour cream
• 1/4 cup ketchup

Instructions:

Warm up your grill or pan on the stove by setting it on medium-high heat

Add salt and pepper to the ground beef, and then shape it into 4 burger patties

If you want the burger patties medium-rare, cook them for about 4 to 5 minutes on each side on a grill or in a pan

Add a lot of shredded cheddar cheese to top of each patty in the last minute of cooking and let it melt

You can grill or toast the burger buns until they are just barely browned

Put one burger patty on the bottom half of each bun to make a burger

Put some chili on top of each patty

Put some french fries on top of the chili

Add diced onions and sliced jalapeos to the fries

Put ketchup on the bottom half of the buns and sour cream on the top half

To finish the burger, put the top bun on top of the assembled ingredients

Serve your Chili Cheese Fry Burger right away and enjoy it